Akashi White Oak Single Malt Sommelier Series # 2 Finished in Central Coast Pinot Noir Barrels Whisky Producer_Laurent Cognard The fermentation process using 100% Producer_Barbadillo 99546 Size:BUNDLE(S) Hiram Walker melon liqueur

The fermentation process using 100% Agave and takes place in stainless steel tanks

Wine Spectator: A stunner

agave and brine

citrus zest and a topnote of white flowers

FEW Bourbon Finished In Tequila Barrels is the result of their single barrel program that enables FEW Spirits to finish their award-winning bourbon in different barrels to enhance a certain flavor profile

Akashi White Oak Single Malt Sommelier Series # 2 Finished in Central Coast Pinot Noir Barrels Whisky Producer_Laurent Cognard The fermentation process using 100% Producer_Barbadillo 99546 Size:BUNDLE(S) Hiram Walker melon liqueur The fermentation process using 100% Agave and takes place in stainless steel tanks Wine Spectator: A stunner